![]() Tip: I love adding a bit of extra ground cinnamon to my cookies when I eat them.Chill cookies in the freezer or refrigerator, or enjoy right away.Press and rotate balls until you've formed the desired cookie shape.Use a cookie scoop or measuring spoon to create 2 tablespoon sized balls of dough.Allow batter to sit/rest in the bowl for 5-10 minutes.Combine all ingredients, except for water, in a large bowl and stir well.We'll start here with a brief overview! Keep scrolling for the full recipe card and measurements. Ingredients How To Make Oatmeal Raisin No Bake Cookies Water: a little water helps to moisten oats so they can be formed into cookies more easily!.Raisins: the sweet, delicious star of the show in this recipe.Cinnamon: for additional, delicious flavor! Cinnamon and tahini pair very nicely together.You can also use honey if you're not worried about keeping this recipe vegan. Agave nectar: maple syrup or sugar free agave are tasty alternatives. ![]() You can substitute almond butter (or any other nut butter) if you're not worried about making your cookies nut free. Also, using tahini makes for a nut-free cookie! Sunflower butter is a another good nut free option. Tahini: yummy sesame paste allows ingredients to stick together.Whole grain oats: old-fashioned oats are healthy, hearty and filling! Quick oats will also work in a pinch.How To Make Oatmeal Raisin No Bake Cookies.Healthy Strawberry, Banana & Chocolate Protein Smoothies.If you're looking for some more quick, to-go breakfast/snack ideas, you might also like these super yummy recipes: Make a batch (or two) and store them in the refrigerator or freezer for the best, grab and go sweet treat all week long. I love including this easy recipe in my meal prep and planning because these soft oatmeal raisin cookies make the perfect healthy breakfast or snack food. As an Amazon Associate, I earn from qualifying purchases. ![]() *Disclaimer: This article may contain affiliate links. And you'd never know it but they're even gluten free, nut free, dairy free, vegan and refined sugar free. They come together in 20 minutes or less and require only 6 simple ingredients. Whole wheat spelt has a sweet, almost nutty flavor that makes anything you create taste wonderful.No bake oatmeal raisin cookies are super simple and easy to make! They're perfect as a healthy dessert, snack or even breakfast (especially when paired with a big cup of coffee). The best thing about spelt is the flavor. It does have gluten in it but some people find they can tolerate the gluten in spelt much better than modern wheat. It is more nutritious than modern day wheat and it is more easily digested. Spelt is an ancient grain that was used in the biblical days. If you haven’t baked with spelt yet, these cookies are a great place to start and just might get you hooked to use it more often. Each cookie is under 120 calories and they taste incredible. They are whole grain, all natural, have no refined sugar and have healthy monounsaturated fats from the olive oil. These oatmeal raisin spelt cookies are sweetened with coconut sugar and honey, which adds a rich complexity and earthiness to the cookies. Spelt has a delightful nutty flavor that adds an amazing characteristic to baked goods. I love baking with ancient grains, they tend to have a more complex flavor and are higher in nutrients than modern grains. The spelt gives the cookies a sweet nutty flavor and a boost of nutrition. Healthy whole grain oatmeal cookies made with spelt flour.
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